Table Management & KOT (Kitchen Order Tickets)
Captains take orders on a mobile or tablet that fires KOTs straight to the kitchen printer or display.
Restaurant Management
A complete restaurant solution for fine dining, takeaway, and delivery, with table and KOT management and Swiggy and Zomato orders on one screen.
What you can expect
- One order queue for dine-in, takeaway, Swiggy, and Zomato, with no more tablet juggling and missed orders
- Recipe-level costing shows daily food cost and flags wastage before it eats the month's margin
- Menu engineering reports reveal which dishes earn and which should leave the card
What's included
Swiggy & Zomato Order Integration
Online orders land in the same billing and kitchen flow automatically, without retyping from a tablet.
Takeaway Counter & Quick Billing Mode
A fast counter mode keeps the takeaway queue moving.
Menu & Recipe-Level Inventory Costing
Recipe-level inventory deducts stock with every KOT and shows daily food cost.
Aggregator Commission Reconciliation
Aggregator payouts are reconciled against orders, so commission leakage is visible.
GST Billing & Tally Sync
GST billing with Tally sync keeps the accounts clean.
Kitchen Display System Support
Send KOTs to a kitchen display as well as a printer.
Owner Dashboard & Nightly WhatsApp Summary
The owner gets the day's numbers on WhatsApp every night.
Overview
During rush hour a restaurant runs three businesses at once: tables, takeaway, and online orders pinging on separate aggregator tablets. Our Restaurant Management solution puts all three on one screen, so the kitchen gets one ordered queue.
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Behind the counter, it tracks recipe-level inventory, daily food cost, wastage, and menu performance, with GST billing, aggregator reconciliation, and Tally sync keeping the accounts clean.
Built for
- Fine-dining restaurants
- Takeaway counters
- Delivery kitchens
- Multi-branch restaurant groups
Common questions
Does it integrate with Swiggy and Zomato?
Yes. Direct integration means online orders land in the same billing and kitchen flow automatically.
Can it track food cost?
Yes. Recipe-level inventory deducts stock with every KOT, giving daily food-cost visibility and wastage and pilferage flags.
Is it suitable for a small outlet?
It works for a single takeaway counter or a multi-branch fine-dining group.
Talk to the engineers who'd do the work.
A 30-minute call with a senior engineer, no slides. You leave with a clear next step.